The Farm

The mas is a large stone-made farm, typical from Provence. It was built at the end of the 19th century.

 

This housefarm has been renoved for two years. We take care of preserving the original material. The lime coating, the exposed beams, the original tiles, lead to a very confortable and traditionnal accomodation.

 

During the renovation, all the modern conveniences has been included. You will have the air conditioning, TV, free broadband wifi in all the rooms.

 

The mas is open all the year, and offers many free extra services : car park, swimming pool, large field, garden fitted for rest.

Free car park - swimming pool - provençal garden

small children playing game - Petanque

Outdoor kitchen (plancha) - fridge- Micro-wave

Breakfast

You will find, at breakfast, coffee, chocolate, various tees, fruit juice, homemade jams, cheese and yogourts.

With the passing days, the table is completed with different kind of breads, handmade cakes, fresh fruits, pancakes.

Table d'hôtes

We cook local and seasonnal products. The vegetables come in a large part from our garden, the stay from local producers.

 

Some entrees : zucchini fritters, vegetables veloute, melon from Cavaillon and jam

Some dishes : aioli, stuff vegetables in a provecal way, paella, Camargue's bull cooked in sauce, barbecue accomodated with "tian" vegetables

 

Some desserts : fresh fruits crumbles, homemade icecream, panacotta

Table d'hôtes on appointment, wednesday, friday, saturday evening

apéritives - entree - main dish- cheese- dessert - wine and coffee included

25 euros peradulte (below 5 years : free, up to 12 years : 15 euros)

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Florence et Jean-Patrick

3153 route de cavaillon, 13670 Saint Andiol

 

+33 (0)7.62.81.96.17